Our chefs bring the catch of Agadir’s port to the table, paired with Souss valley produce.
Agadir is home to one of the most important fishing ports in Africa, and every morning our chefs choose the best of the catch.
Grilled sardines with chermoula, sea bream with preserved lemon and saffron, and a seafood pastilla that guests return for year after year.
Dinner is served on the terrace or, by request, at a private candlelit table on the beach.
